Cilantro Parmesan Brussel Sprouts

~15 Brussel Sprouts (a very large handful)
2T Parmesan Cheese (grated)
4 T Butter
Small handful Cilantro, barely chopped
1Tsp Salt

1. Cook brussel sprouts by placing them in boiling water for 3-5minutes, or until tender.
2. Remove brussel sprouts from boiling water, and slice in half.
3. Combine still hot brussel sprouts with parmesan cheese, butter, cilantro, and salt so that the butter melts and the toppings combine.
4. Serve hot and enjoy!